Grace Garden Service List

Main

• Seafood

  • Salt Pepper Shrimp

    - lightly fried head-on shrimp seasoned with chilies, scallion, salt and pepper spices

    $14.95

  • Tamarind Ah-sam Shrimp

    - lightly fried head-on shrimp sauteed with chefs special tamarind sauce

    $14.95

  • Steamed Garlic Shrimp

    - shrimp steamed with minced garlic sauce

    $14.95

  • Hot And Spicy Smoky Shrimp

    - lightly smoked head-on shrimp, vegetables sauteed with hot & spicy soy sauce

    $14.95

  • Sichuan Chili Shrimp

    - lightly fried head-on shrimp sauteed with hot sichuan chili paste

    $14.95

  • Golden Shrimp

    - crispy fried head-on shrimp coated with golden salted egg yolk & crisp garlic

    $15.95

  • Seafood With Xo Sauce

    - assorted seafood sauteed with chefs homemade x.o. sauce

    $15.95

  • Chang Sha Shrimp

    - tender prawns w/ no shell, sauteed with bell pepper & celery in chefs special sauce

    $15.95

  • Grace Garden Shrimp

    - jumbo shrimp w/ no shell, fried to crispy, sauteed in chefs natural sweet & sour ginger sauce

    $15.95

  • Shrimp Balls Stuffed With Sea Scallops

    - fried shrimp balls stuffed with sea scallops, sauteed with black bean sauce

    $16.95

  • Happy Shrimp

    - jumbo shrimp with shell sauteed with sweet and sour chili sauce

    $16.95

  • Imperial Shrimp

    - pan fried head-on shrimp sauteed with chefs special tomato sauce

    $16.95

  • Braised Fish Filets

    - lightly fried fish filets sauteed w/ shiitake mushroom & bamboo shoots in special brown sauce

    $16.95

  • Salt Pepper Squid

    - lightly fried squid seasoned with chilies, scallion, salt and pepper spices

    $13.95

  • Squid In Black Bean Sauce

    - squid sauteed with black bean sauce

    $13.95

  • Triple Treasures

    - eggplant, tofu, and bell peppers stuffed with minced shrimp, sauteed with black bean sauce

    $13.95

  • Basil Fish Filets

    - fish filets stir fried with basil leaves in chefs mild chili brown sauce

    $16.95

  • Sichuan Fish Filets

    - fish filets braised in hot chili broth with peppercorns, sichuan ma-la style

    $16.95

  • Taiwanese Style Fish

    - cubes of fish sauteed with ground pork, pickled cabbage, chili pepper & cilantro

    $16.95

  • Fish Filets With Seasonal Vegetables

    - fish filets sauteed with seasonal vegetables

    $16.95

  • Shrimp Stuffed Fried Bread Stick

    - minced shrimp stuffed with fried bread stick sauteed with vegetables

    $17.95

  • Shrimp Stuffed Mini Octopus

    - mini octopus stuffed with minced shrimp, steamed and topped with chefs special x.o. sauce

    $18.95

  • Fish Noodles

    - fresh noodles handmade with ground fish, sauteed with chinese sausage, mushroom, & cilantro

    $21.95

  • Conch With Seasonal Vegetables

    - sliced couch sauteed with seasonal vegetables

    $22.95

  • Braised Chilean Sea Bass Pot

    - chilean sea bass topped with tofu, shiitake mushroom & pork in brown sauce in sizzling casserole

    $26.95

  • Cantonese Sea Treasures

    - shrimp, scallop & sharks fin stuffed in cucumber, steamed and glazed with light sauce

    $27.95

  • Braised Sea Cucumber

    - sea cucumber braised with shiitake mushroom in chefs special brown sauce

    $31.95

  • Sichuan Steamed Whole Fish With Rice Powder

    - whole fish filet, steamed & topped with chili & rice powder, served on crispy bones.

    Seasonal

  • Sauteed Whole Sole Flounder

    -flounder filets sauteed with seasonal vegetables

    Seasonal

  • Sichuan Napa Fish

    - fish filets braised with pickled chili napa, sichuan style

    Seasonal

  • Garlic Fish

    - fried fish filets braised with chefs special spicy hot garlic sauce

    Seasonal

  • Braised Whole Fish

    - pan fried whole fish topped with tofu, shiitake mushroom & pork in chefs brown sauce

    Seasonal

  • Steamed Whole Fish Hong Kong Style

    style 1: ginger and scallion style 2: mushroom, ham & chinese sausage

    Seasonal

• Poultry

  • Phoenix Purse

    - delicate egg white purse filled with chicken and vegetables, served in light broth

    $26.95

  • House Special Chili Pepper Chicken

    - chicken stir fried with house special hot chili pepper sauce

    $11.95

  • Basil Chicken

    - chicken stir fried with basil leaves in chefs mild chili brown sauce

    $11.95

  • Cantonese Braised Chicken

    - bone-in chicken braised in shallots, garlic & scallion oyster sauce

    $12.95

  • Cantonese Wok-fried Quail

    - braised quail wok-fried in special five-spice seasoning and scallion

    $15.95

  • Peacock Chicken

    - whole steamed chicken in hot & spicy sesame sauce, served cold

    $23.95

  • Steamed Chicken, Hong Kong Style

    - whole steamed chicken served with special ginger and scallion sauce

    $23.95

  • Steamed Empress Chicken

    - whole boneless chicken steamed in special chicken sauce

    $23.95

  • Marinated Drunken Chicken

    - whole boneless chicken steamed in wine sauce

    $23.95

  • Smoke Tea Chicken

    - whole chicken steamed in smoky tea flavored sauce

    $23.95

  • Smoke Tea Duck

    - whole duck steamed in smoky tea flavored sauce

    $31.95

• Beef

  • Sichuan Triple Treasures

    -beef tongue, tripe and tendon mixed with spicy sichuan sauce, scallions & peanuts, served chilled

    $11.95

  • Sichuan Spicy Beef

    - beef stir fried with leek, red and green bell peppers in sichuan chili sauce

    $12.95

  • Black Pepper Shredded Beef

    - shredded beef stir fried in chefs special black pepper sauce

    $12.95

  • Beef With Pickled Cabbage

    - beef sauteed with pickled cabbage in black bean sauce

    $12.95

  • Sichuan Braised Beef

    - beef braised in hot chili broth with peppercorns, sichuan ma-la style

    $13.95

  • Beef Stew With Bean Threads

    - beef stew slow-cooked with bean threads in chefs special brown sauce

    $14.95

  • Curry Beef Stew, Hong Kong Style

    - beef stew slow-cooked with potatoes in hong kong style curry sauce

    $14.95

  • Sichuan Home-style Beef Tendon

    - beef tendon braised with ground beef and sichuan chili sauce

    $13.95

  • Black Pepper Beef Short Ribs

    - beef short ribs stir fried with chefs special black pepper sauce

    $15.95

• Pork

  • Braised Pork Belly With Mui-choy

    - thick slices of seasoned pork belly, slow-cooked with preserved mustard cabbage

    $13.95

  • Cantonese Sweet & Tangy Spareribs

    - lightly fried spareribs sauteed with vegetables in chefs special sweet tangy sauce

    $13.95

  • Sichuan Steamed Pork With Rice Powder

    - pork belly steamed with spicy chili paste and rice powder

    $13.95

  • Black Pepper Pork Chop

    - lightly fried pork chop sauteed with black pepper sauce

    $12.95

  • Sichuan Pork Belly

    - sliced pork belly stir fried with leeks, bell peppers and sichuan bean paste

    $12.95

  • Empress Pork Chop

    - lightly fried pork chop sauteed with special tomato sauce

    $12.95

  • Pepper And Salt Pork Chop

    - lightly fried pork chop seasoned with chilies, scallion, salt and pepper spices

    $12.95

  • Twice Cooked Pork

    - pork, vegetables sauteed with hot & spicy brown sauce

    $12.95

  • Spicy Garlic Pork

    - shredded pork sauteed with sichuan style spicy garlic sauce

    $11.95

  • Spicy Pork And Dried Tofu

    - shredded pork and dried tofu stir fried with special spices

    $11.95

  • House Special Chili Stir-fry

    - sliced pork stir fried with chili pepper & mixed vegetables

    $11.95

  • Vermicelli With Pork And Pepper

    - vermicelli stir-fried with ground pork and chili pepper

    $11.95

• Vegetables

  • Spicy Garlic Eggplant

    - eggplant and ground pork sauteed with spicy garlic sauce

    $11.95

  • Eggplant In Chili Plum Sauce

    - eggplant and ground pork sauteed with special chili plum sauce

    $11.95

  • Crispy Eggplant

    - crispy fried eggplant coated with chefs spicy sweet sauce

    $10.95

  • Sauteed Seasonal Vegetables

    Seasonal

• Tofu

  • Pocket Tofu

    lightly fried velvety homemade tofu mousse mixed w/ shrimp paste, braised in choice of sauce -hot spicy style: braised in hot bean paste sauce -non-spicy style: braised in light brown sauce

    $13.95

  • Fried Tofu In Crabmeat Sauce

    - lightly fried tofu & shrimp mousse, sauteed with crabmeat egg white sauce

    $13.95

  • Braised Tofu, Hak-ka Style

    - tofu stuffed with ground meat & shrimp, braised with shiitake mushroom & chinese sausage

    $13.95

  • Steamed Shrimp Stuffed Tofu

    - steamed soft tofu stuffed with minced shrimp

    $12.95

  • Shrimp Tofu

    - soft tofu & shrimp sauteed with egg white sauce

    $11.95

  • Ma Po Tofu

    - soft tofu sauteed with spicy meat sauce, sichuan style

    $11.95

  • Braised Tofu, Pang-ka Style

    - soft tofu braised in sliced pork, leek, and special chili black bean sauce

    $11.95

  • Home-style Tofu

    - tofu sauteed with cabbage, shiitake mushroom & snow peas in hot chili sauce

    $10.95

• Noodles

  • Seafood E-fu Noodles

    - e-fu noodles sauteed with assorted seafood

    $15.95

  • Cantonese Stir Fried E-fu Noodles

    - e-fu noodles sauteed with shitake mushroom

    $12.95

  • Beef Chow Fun

    - beef and rice noodles sauteed with soy sauce and bean sprouts

    $11.95

  • Sichuan Dan Dan Noodles

    - sichuan pepper sauce with vegetables, pork & scallions served over noodles.

    $10.95

• Desserts

  • Chinese Donut Holes

    $4.50